steps to make curd at home ( recipe of curd)
Answers
Answer:
Take a glass bowl, add 04 tbsp. of lukewarm milk for preparing the starter curd. Add the lemon juice to it. Cover and keep in a warm place for 12 hours to set.
hame ve dena curd
bana na sika diya
Explanation:
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Explanation:
1. Rinse a large pot and pour the milk to it. Rinsing the pot reduces the chances of milk solids settling at the bottom. Bring milk to a boil on a low to medium flame.
2. If you do not like cream layers on the curd, then keep stirring to reduce the formation of layers of cream. We do not mind the cream so I avoid this step
3. I usually boil the milk on a medium flame.
4. When the milk comes to a boil, then I reduce the flame to very low and allow to simmer for 10 to 15 mins. This enhances the flavor and also makes the curd thick.
5. Remove from the stove and allow to cool down to luke warm temperature.
6. Decide on the amount of starter to use depending on the milk and kind of starter. I have explained this above the recipe card. Please read that
7. Add the starter when the milk comes down to warm temperature. 1 tsp to tbsp depending on the kind of milk, weather conditions and starter. Read the tips on how to make thick curd by frothing milk from the end of this post.
8. Mix very well until the curd has blended well with the milk.
9. Transfer it to a bowl. You can also set the curd in the same bowl or in a clay pot. I prefer to froth up the milk. Scroll down to know more.
10. Cover with a lid and keep in a warm place until set for 6 to 10 hours depending on the weather. Avoid disturbing or moving the bowl before the curd is set. Some people use a broken red chili to set the yogurt well. If needed break a red chili and just put it in the milk. This will not make the curd spicy or hot.
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