Question

Steps to produce cheese and how curd is forned in this process

Answer 1

Answer:

For cheddar products, it is then then cut into small pieces to begin the process of separating the liquid (whey) from the milk solids (curds). Cheesemakers cook and stir the curds and whey until the desired temperature and firmness of the curd is achieved. The whey is then drained off, leaving a tightly formed curd.

Explanation:

Answer 2

Answer:

For cheddar products, it is then then cut into small pieces to begin the process of separating the liquid (whey) from the milk solids (curds). Cheesemakers cook and stir the curds and whey until the desired temperature and firmness of the curd is achieved. The whey is then drained off, leaving a tightly formed curd.

Explanation:

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