stepwise mechanism of digestion through gut.(tabular form)
Answers
Answer:
chemical activities to break food down into absorbable substances during its journey through the digestive system. Table 1 provides an overview of the basic functions of the digestive organs.
Table 1. Functions of the Digestive Organs
Organ Major functions Other functions
Mouth
Ingests food
Chews and mixes food
Begins chemical breakdown of carbohydrates
Moves food into the pharynx
Begins breakdown of lipids via lingual lipase
Moistens and dissolves food, allowing you to taste it
Cleans and lubricates the teeth and oral cavity
Has some antimicrobial activity
Pharynx
Propels food from the oral cavity to the esophagus
Lubricates food and passageways
Esophagus
Propels food to the stomach
Lubricates food and passageways
Stomach
Mixes and churns food with gastric juices to form chyme
Begins chemical breakdown of proteins
Releases food into the duodenum as chyme
Absorbs some fat-soluble substances (for example, alcohol, aspirin)
Possesses antimicrobial functions
Stimulates protein-digesting enzymes
Secretes intrinsic factor required for vitamin B12 absorption in small intestine
Small intestine
Mixes chyme with digestive juices
Propels food at a rate slow enough for digestion and absorption
Absorbs breakdown products of carbohydrates, proteins, lipids, and nucleic acids, along with vitamins, minerals, and water
Performs physical digestion via segmentation
Provides optimal medium for enzymatic activity
Accessory organs
Liver: produces bile salts, which emulsify lipids, aiding their digestion and absorption
Gallbladder: stores, concentrates, and releases bile
Pancreas: produces digestive enzymes and bicarbonate
Bicarbonate-rich pancreatic juices help neutralize acidic chyme and provide optimal environment for enzymatic activity
Large intestine
Further breaks down food residues
Absorbs most residual water, electrolytes, and vitamins produced by enteric bacteria
Propels feces toward rectum
Eliminates feces
Food residue is concentrated and temporarily stored prior to defecation
Mucus eases passage of feces through colon
Explanation:
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Digestion Process
The process of digestion begins from the mouth and ends in the small intestine – the large intestines’ main function is to absorb the remaining water from the undigested food and enable bacterial fermentation of materials that can no longer be digested.
The alimentary canal or the gastrointestinal tract is a series of hollow organs and tubes that begins from the mouth cavity and continues into the pharynx, through the stomach, small intestines, large intestines, and finally ending at the anus. Food particles gradually get digested as they travel through various compartments of the gastrointestinal tract.
The digestion process takes place in the following steps.
Ingestion
The very first step involves mastication (chewing). The salivary glands, along with the tongue, helps to moisten and lubricate food, before being pushed down into the food pipe.
Mixing and Movement
It involves the process of lubricating and manipulating food and pushing it down the food through the food pipe (using peristalsis), and into the stomach.
Secretion
The stomach, small intestine, liver, and pancreas secrete enzymes and acids to aid the process of digestion. It functions by breaking down food particles into simple components and easily absorbable components.
Digestion
The process of converting complex food particles into simpler substances in the presence of enzymes and acids secreted by different digestive organs.
Absorption
This process begins in the small intestine where most of the nutrients and minerals are absorbed. The excess water in the indigestible matter is absorbed by the large intestines.
Excretion
The process of removing indigestible substances and waste by-products from the body through the process of defecation.
In a nutshell, the digestion process consists of the six following steps:
Ingestion ⇒Mixing and Movement ⇒ Secretion ⇒ Digestion ⇒Absorption ⇒Excretion