English, asked by sweetakumari499, 6 months ago

sterilization 0f food before packing is known as?

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Answered by Anonymous

Answer:

Also known as dry heat sterilization. It is sterilized by high-temperature superheated steam, which is sprayed on the items to be sterilized by superheated steam with a temperature of 130 ° C to 160 ° C. The sterilization operation can be completed in a few seconds.

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