Stevia may also cause hypoglycemia in diabetic patients since it decreases metabolic processes like glycogenolysis, gluconeogenesis and promote glucose absorption in duodenum
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Stevia could also cause hypoglycemia in patients with diabetes through decreasing glycogenolysis and gluconeogenesis and absorbing glucose in the duodenum. In addition, antihyperglycemic and antioxidative potential of stevia and its glycoside were detected in several tissues such as kidney, liver and pancreas 14–16.
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