Biology, asked by PriyaVaghela2811, 1 year ago

Storage and handling of raw materials for alcohol production

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Answered by Anonymous
2

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They must be undamaged, free of split or pre-germinated grains and free of disease or pests such as beetles or moths. They must be free of other cereals or other varieties. The moisture level must be suitable. If freshly harvested, not more than 18%, and suitable for drying to 12% prior to storage.

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