Storage of grains is not an agricultural practice.
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Answer:
The food grains obtained by harvesting the crops are dried in the sunshine before storing to reduce their moisture content.It is necessary to prevent them from spoilage. The higher moisture content in food grains promotes the growth of fungus and moulds on the stored grains which damages them.
Explanation:
Three basic forms of small farm storage can be distinguished: open, semi-open and closed storage systems. In unfavourable hot and humid climatic conditions almost only open storage systems are used because the stored produce is still moist when it is put into storage.
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