Storing carbohydrates in the from of polysaccharides has which of the following advantages ?
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Polysaccharides are less bulky than monosaccharides as these are formed by dehydration synthesis (removal of water). (2) These are easy to store; because they are insoluble in water, therefore, osmotically inactive.
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during their formation , many molecules of water are removed from monosaccharide ( dehydration synthesis ), condensing the bulk to be stored .
when necessary ,polysaccsrides are broken down by enzymes for the release of energy
Unike small carbohydrates, polysaccharides are relatively easy to store.
All of these
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