Question

Storing of food in low temperature is good or not good. Explain why ?

Answer 1

Answer:

Foods are stored at low temperatures to prevent the growth of microorganisms, activity of enzymes, and purely chemical reactions. Freezing prevents the growth of most foodborne microorganisms and refrigeration temperatures slow down the growth of microorganisms

Explanation:

Answer 2

Answer:

iFood preservation of low temperature is a physical method of food preservation. LOWERING THE STORAGE TEMPERATURE OF THE FOOD WILL REDUCE OR PREVENT SPOILAGE BY MICROORGANISMS AND/OR CHEMICAL REACTIONS.

Explanation:

Freezing prevents the growth of most foodborne microorganisms and refrigeration temperatures slow down the growth of microorganisms. Refrigeration below 5 °C effectively retards the growth of many foodborne pathogens. The cooling rate is important in controlling the growth of microorganisms.

❤️❤️❤️❤️❤️frnd ❤️❤️❤️❤️