Story of apple ,saffron and rice from cultivation to retail market.
Answers
It is a troubling trend as a result of farmers are shifting from saffron cultivation to apple despite it being one among the most expensive eatable trade goods within the market. Pure kesar or saffron could be a abundant sought- when trade goods and is usually in demand in domestic and international markets.
Saffron cultivation has been witnessing a declining trend within the last one decade despite the costs moving northerly steady. during a bid to spice up saffron production in Cashmere, the Centre has enforced a Rs three.76-billion package below the National Saffron Mission (NSM). however that looks to own not enthused the growers as they complain that their manufacture doesn't get them handsome returns.
A few years back, the Centre launched the NSM to relinquish a lift to saffron business within the state. The revival programme aims to use scientific techniques to rejuvenate saffron bulbs, yet on offer groundwater irrigation through borewells and sprinklers, power tillers and a advanced saffron park with mechanised process yet as a testing laboratory and e-trading facility. The target is to double saffron production by 2014. The programme was launched once the Prime Minister’s workplace took initiatives to spice up the economy of the state