Strach का एग्जांपल क्या है in english
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Explanation:
a white, tasteless, solid carbohydrate, (C6H10O5)n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
a commercial preparation of this substance used to stiffen textile fabrics in laundering.
starches, foods rich in natural starch.
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Answer:
Starch is present in foot items like potatoes, brown rice, french bread, cereals etc.
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