Chemistry, asked by gulafsha5776, 3 months ago

straining tea is sieving where as steeping through tea bag is filtration .give reason

Answers

Answered by creativedesigns4824
4

Answer:

While preparing tea, a filter or a sieve is used to separate tea leaves from the water. Through the sieve pores, only water will pass. The liquid which has obtained after filtration is called the filtrate; in this case, water is the filtrate.

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