Question

Strategies to increase resistant starch in rice by food combination

Answer 1

Answer:

A novel cooking and cooling process for rice could help slash the number of calories absorbed by the body by more than half by increasing levels of resistant starch, say researchers. The relatively simple cooking

Resistant starch is a unique type of fiber with impressive health benefits. However, only a few foods contain high amounts of it . Furthermore, the resistant starch in foods is often destroyed