Question

Strengths of the preserved food

Answer 1

Strengths of the preserved food include minimal damage of texture, flavor, and nutrition of the food products.

Explanation:

Preserved food is a processed food that prevents rancidity, oxidation and growth of microorganisms. Its strength includes minimal damage of texture, flavor, and nutrition of the food products.

Few examples of preserved foods are packaged refrigerated food, dried products, frozen and canned products.  

Some of the strengths of preserved foods are as follows:

i. Preserved food has a strength that it can prevent actions of spoiling by the enzymes.

ii. Another strength is that it protects the food and provide safe storage for long period.

iii. Preserved food lasts long and stays available in out of season as well.