Question

Streptococcus is employed in the manufacturing of
(a) wine (b) bread
(c) cheese (d) All of these

Answer 1

Explanation:

Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been widely used as a starter for the production of fermented dairy products. ... The acidification capacity of the strains determines the manufacturing time and quality of dairy products.

Answer 2

Answer:

D

Explanation:

all of these. DONT MARK AS BRAINLIEST IF WRONG