Question

Structure of saturated and unsaturated fat

Answer 1

1M glucose solution has a freezing point of -1.86°c. If 10ml of 1M Glucose is mixed with 30 ml of 3M glucose then the resultant solution have freezing point of

a) -2.79 °c

b) -4.65°c

Answer 2

Answer:

Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. ... Monounsaturated fats: This type of unsaturated fat contains only one double bond in its structure.