Studies have been conducted on synthetic products, including DDT and estrogen. The use of these synthetic products has been discontinued due to increased risk of cancer and other health concerns. Genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals. The long-term effects of genetic engineering have not been studied at this time. What risks, if any, are there to using genetic engineering in food and medicine?
Answers
The risks of genetic engineering is:
1.The risk of contamination due to presence of microbes
2.Increasing the level of toxicity
3.The loss of biological activity
4.long time of storage
5.causing a diseases
Explanation:
The use of these synthetic products has been discontinued due to increased risk of cancer and other health concerns.
The use of genetically engineered results in increased level of know naturally occurring toxins, appearance of new not previously identical talks in increased capability of concentrated toxin substance from environment like. Pesticides or heavy metal leads to disease in human.
The release of genetically altered Organism and environment can increase human suffering, release animal welfare and lead to ecological disasters. The use of genetically modified Organism risk to human are potential development of allergen to genetically modified related crops and toxicity of cognitively modified crops.
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