Study be conditions necessary for the growth of curd bacteria . Under the guidance of your mother or an elder at home make arrangements for the formation of curd . Write experience in the form of paragraph . Also write name of the bacteria involved in formation of curd .
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For making curd at home, the milk needs to be warm in moderate weather, warmer in colder places and at room temperature in hot places. The curd is set by using one or two spoons of curd added to the milk, depending on the quantity of milk and the temperature.
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