Study of acidity of different samples of tea leaves and reasons for the variation in their taste
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Tea is a refreshment made by pouring boiling water over dried tea. It has yellowish dark colored shading and somewhat intense taste. The tea plant develops in tropical and subtropical atmospheres.
Evaluations of Tea as needs to be the size of the leaves. The extent of a tea leave has nothing to do with the nature of tea.
Caffeine is an unscented, marginally severe strong. It is a stimulant and is found in a little sum in espresso, tea, and colas.
1. At the point when a Graph between corrosiveness quality in tea and weight of glycoside compound is plotted, we acquired a straight line which demonstrates the measure of caffeine show in tea leaves is contrarily corresponding to the quality of the acids in the tea extract.
2. Distinctive tastes of various teas are because of the variety of measure of Caffeine present.
3. The best sort of tea is Lipton green label.
Evaluations of Tea as needs to be the size of the leaves. The extent of a tea leave has nothing to do with the nature of tea.
Caffeine is an unscented, marginally severe strong. It is a stimulant and is found in a little sum in espresso, tea, and colas.
1. At the point when a Graph between corrosiveness quality in tea and weight of glycoside compound is plotted, we acquired a straight line which demonstrates the measure of caffeine show in tea leaves is contrarily corresponding to the quality of the acids in the tea extract.
2. Distinctive tastes of various teas are because of the variety of measure of Caffeine present.
3. The best sort of tea is Lipton green label.
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