Study of cooperative sector milk cooperative sector
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The authors are Regional Animal Production Officer and Consultant, respectively, at the FAO Regional Office for Asia and the Pacific, Maliwan Mansion, Phra Atit Road, Bangkok 10200, Thailand.
As a result of the perishable nature of milk and the range of skills involved in its production and marketing, dairying requires a number of services that can best be provided by cooperative action. It is not surprising therefore that the cooperative movement has featured prominently in the development of the dairy industry worldwide. This paper reviews the role of producer cooperation in the dairy sectors of a number of countries .
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