Question

Study of effect of potassium bisulphite as a food preservative under various condition

Answer 1

Explanation:

Potassium bisulphite on reaction with acid of the juice liberates Sulphur dioxide which is very effective in killing the harmful micro-organisms present in food and thus prevents it from getting spoiled. ... The aim of this project is to study the effect of potassium bisulphite as food preservative.

Answer 2

Heya mate ❤

potassium bisulphite as a food preservative under various condition such as (temperature, concentration, time etc.)

--> When potassium bisulphite is dissolved in water, it forms a sulfurous acid. The acid lowers the pH of the food, which helps inhibit the growth of harmful organisms, including bacteria such as E.