Study of effect of potassium bisulphite as a food preservative under various condition
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Potassium bisulphite on reaction with acid of the juice liberates Sulphur dioxide which is very effective in killing the harmful micro-organisms present in food and thus prevents it from getting spoiled. ... The aim of this project is to study the effect of potassium bisulphite as food preservative.
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potassium bisulphite as a food preservative under various condition such as (temperature, concentration, time etc.)
--> When potassium bisulphite is dissolved in water, it forms a sulfurous acid. The acid lowers the pH of the food, which helps inhibit the growth of harmful organisms, including bacteria such as E.
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