Question

study the action of yeast on dough


​

Answer 1

Yeast makes dough rise. As more and more tiny air cells fill with carbon dioxide, the dough rises and we're on the way to leavened bread. Yeast cells thrive on simple sugars. As the sugars are metabolized, carbon dioxide and alcohol are released into the bread dough, making it rise.

Answer 2

The yeast carbohydrate metabolism was mapped during bread straight dough fermentation. The effects of these levels of ethonol on the properties of yeast free dough were tested. Dough mixing properties spread behavior and extensibility and gulten agglomeration were assessed