Study the effect of different pH on the activity of Salivebr y amylase on starch
Answers
Answered by
1
Answer:
The effect of pH on the activity of salivary amylase on starch can be studied by using the Iodine test. If we add saliva to starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose. Starch keeps on giving blue color with iodine till it is completely digested into maltose.
Explanation:
i hope it will help you!
Answered by
0
Answer:
No entiendo yo ablo español
Similar questions
Chemistry,
20 days ago
Environmental Sciences,
20 days ago
History,
20 days ago
Social Sciences,
1 month ago
Math,
1 month ago
Political Science,
9 months ago
Geography,
9 months ago
Math,
9 months ago