Question

study the following flow chart and describe how Lemon squash is prepared
points: collection of lemons -sc rubbing the lemons - scrapping the lemon rind - billing lemons with water - cooling - squeeizing out the juice - starting the needs - mixxing citric acid,sugar, etc. - filling in sterilized bottles - sealed and packed - ready to deliver​

Answer 1

Explanation:

Method of Lemon Squash preparation;

First of all, lemons are collected as the main ingredient of squash. Then the lemon rind is scrapped and then they are billed with water. One the process is done, it is allowed to cool down. Then the lemon juice is squeezed out and to this juice other ingredients such as citric acid, sugar etc are added and the entire solution/juice is thoroughly mixed. This completes the making of squash. Now this squash is then filled in sterilized bottles and properly sealed and packed for delivery to customers. Afterwards, the last thing to do is to dispatch it to customers

Answer 2

Answer:

Heeyyy Dear, The following is the flow chart :

Explanation

Here is the flow chart to prepare the lemon squash...

-collection of lemons

-scrubbing the lemons

- scrapping the lemon rind

- billing lemons with water

- cooling

- squeezing out the juice

- starting the needs

- mixing citric acid,sugar, etc.

- filling in sterilized bottles

- sealed and packed

- ready to deliver​