Study the Impact of broiler chicken on adolescents and correlate with cancer
(Research)
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Summary
Nobel prizes aren’t awarded posthumously — or to chickens. But a case could be made that we owe our greatest cancer discoveries to one such unassuming bird.
Peyton Rous wasn’t expecting a chicken to show up in his laboratory one day in 1909. But there she was, a barred Plymouth Rock hen with a bright red comb, clucking amidst the Bunsen burners.
The chicken’s owner, a poultry farmer from Long Island, had noticed a lump protruding from the bird’s right breast. Concerned that she might sicken other members of his flock, the farmer turned to Dr. Rous for help.
A pathologist at the Rockefeller Institute in New York City, Dr. Rous was known for having an interest in cancer. He took a biopsy of the lump and found it to be a sarcoma, a type of cancer that affects muscle or bone tissue. What he did next changed the course of cancer treatment
Effect of broiler chicken on young people and is associated with cancer:
Broiler Chicken Side Effects: [Dangerous] Health Risks of Eating Broiler Chicken
1. It Can Cause Cancer.
2. Bacteria.
3. More Dangerous Than Tobacco.
4. Healthy Fats.
5. Harmful Chemical Contents.
The link between eating chicken and a lower risk of breast cancer may be more closely related to eating more red meat than is the case with chicken with protective properties.
- For nearly eight years, researchers tracked 42,000 women aged 35-74 who were involved in a study of Sisters in Puerto Rico and the United States.
- The use of poultry and poultry has been found in many studies associated with a lower risk of breast cancer, although not all published studies support this point.
- Consumption of white meat was associated with lower breast cancer, a potent factor in breast cancer, in one study.
- In some of these studies, these parasitic organizations have been found to be powerful enough to be eaten by skinless chicken or fried or fried chicken.
- On the other hand, consumption of poultry and poultry has been linked to an increased risk of thyroid cancer.