Physics, asked by sammerxdkhan, 10 months ago

subject science why is food cooked ?

Answers

Answered by royd23979

Answer:

The digestibility of a food is important because your body can only receive a food's health benefits if it's able to absorb the nutrients. ... Summary: Cooked foods are easier to chew and digest than raw foods. Proper digestion is necessary to absorb a food's nutrients.

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