Substance used in Artificial food colour and it's harmful effects
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different liquid and differnt colours
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The three most widely used culprits—Yellow 5, Yellow 6 and Red 40—contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness.Artificial food coloring is linked with hyperactivity, allergic reactions,. Because of these measures, many European manufacturers are opting for more natural dyes over the chemical dyes, but here in the U.S. manufacturers are still dumping toxic colorings into processed food.
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