Biology, asked by agggeeta9466, 2 months ago

Substance which are less dietary lighter than water when put in a water

Answers

Answered by Shivanyab2020

Explanation:

Most vegetable oils for cooking are colored, but some such as safflower seed oil are virtually colorless. These are some of the safest compounds, but if stirred too much can create droplets (i.e. going towards mayonnaise).

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