Question

Substances that can be added to food to prevent it from getting spoilt​

Answer 1

Chemical food preservatives

Benzoates (such as sodium benzoate, benzoic acid)

Nitrites (such as sodium nitrite)

Sulphites (such as sulphur dioxide)

Sorbates (such as sodium sorbate, potassium sorbate.

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Answer 2

Answer:

Chemical food preservatives.

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