Sucrose consists of a combination of glucose and
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In sucrose, the components glucose and fructose are linked via an acetal bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a glycosidic linkage.
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Sucrose () is the chemical name of table sugar. Sucrose is a disaccharide; each molecule consists of two "simple" sugars (a glucose and a fructose), called monosaccharides.
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