Sucrose is dextrorotatory but the mixture obtained after hydrolysis is laevorotatory. Explain.
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Sucrose is dextrorotatory. On hydrolysis, it produces a mixture of glucose and fructose having specific rotation +52.5∘ and -92.4∘. Thus, the respectively net resultant mixture become laevorotatory. Hence, the mixture is laevorotatory and product is known as invert sugar.
Answered by
1
Answer:
Sucrose is dextrorotatory. On hydrolysis, it produces a mixture of glucose and fructose having specific rotation +52.5∘ and -92.4∘. Thus, the respectively net resultant mixture become laevorotatory. Hence, the mixture is laevorotatory and product is known as invert sugar.
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