Question

sucrose is non reducing sugar .But maltose and lactose is not .Why explan?

Answer 1

परळ आणि एलफिन्स्टन मधे पुलावर चूगराचेगरीत 15 जनाचा बळी गेला आहे तरी मित्रांनो सभाळुन सफर करा

Answer 2

Many disaccharides, like cellobiose, lactose and maltose, also have a reducing form, as one of the two units may have an open-chain form with an aldehyde group. However, sucrose and trehalose, in which the anomeric carbons of the two units are linked together, are nonreducing disaccharides since neither of the rings is capable of opening.