Sucrose on hydrolysis gives:
(1) alfa-D-Glucose + beta-D-Fructose
(2) alfa-D-Fructose + beta-D-Fructose
(3) Beta-D-Glucose +alfa-D-Fructose
(4) Alfa-D-Glucose + Beta-D-Glucose
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Sucrose vs Glucose vs Fructose: What's the Difference?
Written by Melissa Groves on June 8, 2018
What Are They?
Absorption and Use
Which Is Worst?
Limiting Your Intake
Bottom Line
If you’re trying to cut back on sugar, you may wonder whether the type of sugar matters.
Sucrose, glucose and fructose are three types of sugar that contain the same number of calories gram for gram.
They’re all found naturally in fruits, vegetables, dairy products and grains but also added to many processed foods.
However, they differ in their chemical structures, the way your body digests and metabolizes them and how they affect your health.
This article examines the main differences between sucrose, glucose and fructose and why they matter.
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