sucrose solution of different concentrations ranging from 0.1,.0.2,0.3,0.4 and 0.5M was prepared. a pre-weighed fresh potato cylinder of 2cm length was immersed in each of the solutions and left undistrubed for 30 min.
1.what changes are expected at 0.2 M to 0.5 M with respect to weight and why ?
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