Science, asked by kanchisingh66, 11 months ago

Sugar acts as a preservative because it:-
1)Increase the moisture content
2) Reduces the moisture content
3)Kills the microorganism
4)Increases the life of microorganisms​

Answers

Answered by Sweety261
3

Answer:

sugar reduces the moisture content hence acts as preservatives

Answered by sachin2050g
1

Answer:

2)Reduces the moisture content

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