Question

Sugar and salt are used to preserve __________ and _________ in the form of jams and pickles.​

Answer 1

Answer: SUGAR AND SALT ARE USED TO PRESERVE MEAT AND FISH IN THE FORM OF JARS AND PICKLES

Explanation: Plasmolysis is the characteristic feature of living walled cells. All living walled cells plasmolyse when kept in a hypertonic solution. Pickels, meat and fish are preserved by salting. Similarly, jams and jellies are preserved by sweetening with sugars. Salting and sweetening create hypertonic condition in which the fungi and bacteria get killed by plasmolysis.

Answer 2

Answer:

Sugar and salt are used to preserve fish and meat in the form of jams and pickles