Question

sugar caramelies on heating is a chemical or physical change ? answer it​

Answer 1

Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.

Answer 2

Answer:

it is a chemical change... because it can't be changed to sugar again