Sugar corn rapidly converted to starch after the corn has been picked after picking corn with sh2 gene was found to have more sugar and less starch than corn without this gene
Answers
Please find the answer below:
Keeping in that, the sugar in corn is rapidly converted to starch after the corn has been picked. After picking, corn with the Sh2 gene was found to have more sugar and less starch than corn without this gene.
"It cannot convert sugar to starch It cannot photosynthesize It has no chloroplasts It has no chlorophyll" is the statement that is most likely to be true about corn with this gene
Keeping in that, the sugar is rapidly converted to starch after the corn has been picked. After picking, corn with Sh2 gene was found to have more sugar and less starch than corn without this gene.
"It cannot convert sugar to starch because It cannot photosynthesize It has no chloroplasts It has no chlorophyll" is the statement that is most likely to be true about corn with this gene.