Sugar crystals dissolve faster in hot water than cold water. Comment
Answers
Answer:
sugar crystal dissolved faster in hot water because As the temperature rise particles moves faster and also kinetic energy increases dissolve fast in hot water
Answer:
Hot water has a higher temperature than cold water. As the temperature rises the diffusion becomes faster. So sugar crystals get dissolved in hot water more quickly than in cold water.
Explanation:
Sugar liquefies in water due to the spontaneous motion of the molecules of water and colliding with the stationary molecules of sugar imparting their kinetic energy.
This methodology exists faster as the molecules of water move with more increased velocity in hot water than in cold water. Therefore, as the molecules of water exists moving with more increased velocity they collide better and impart more additional kinetic energy directing to a faster dissolution of sugar in hot water. The total quantity of sugar per cup of water you can get to begin with will be increased with the hot water.
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