Question

Sugar Dissolved And Quickly On Heating True Or False​

Answer 1

sugar dissolved quickly on heating.(true/False)

Ans=True

Answer 2

Answer:

The answer is False.

Explanation:

Because when we heat sugar simple sugars such as sucrose (or table sugar) are heated, they melt and break down into glucose and fructose, two other forms of sugar. The increases in temperature causes the sugar to darken in colour. This process also can occur during the heating of food with natural sugar, for example frying onions. Hope it helps you ☺️.