sugar dissolves easily in milk at room temperature in summer compared to winter. explain why????? please please please help me i want the answer very fast I want to complete my nitrs
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This is because as temperature increases solubility of a substance in a solvent also increases.In summer the temperature is more as compared to the temperature in winter.That's why sugar dissolves easily in milk at room temperature in summer compared to winter.
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bascialy temperature differs from summer{hot} to winter{cool} so in summer because of heat the water expands thus its capacity to hold sugar increses
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