Biology, asked by sanjeetyadavo86, 11 months ago

Sugar may be classified as reducing or non reducing based on their reactivity with

A- Fehling's reagent
B- tollens reagent
C- Benedict's reagent
D- all

Answers

Answered by manvijain22

0

heya mate!!!!!

I think it's C. Benedict's reagent .

Hope it helps u......

plz mark me the brainliest.....

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