Sugar + Microbe Acid or Alcohol + Carbon dioxide.
This process is called as
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Yeasts convert (break down) sugar-rich molecules to produce ethanol and carbon dioxide. Basic mechanisms for fermentation remain present in all cells of higher organisms.
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Biological role. Along with photosynthesis and aerobic respiration, fermentation is a method to extract energy from molecules. This method is the only one common to all bacteria and eukaryotes. ... Yeasts convert (break down) sugar-rich molecules to produce ethanol and carbon dioxide.
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