Sugar molecules are moved into sieve elements through
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At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport. Water follows the sugar molecules into the sieve elements through osmosis (since water passively diffuses into regions of higher solute concentration).
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At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport. Water follows the sugar molecules into the sieve elements through osmosis (since water passively diffuses into regions of higher solute concentration).
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