Sugar plays important role in food preservation. ... Sugar is used in the canning and freezing of fruits to improve flavor and texture, and to preserve natural color and shape. Through osmosis, sugar replaces some of the water in the fruit.
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a like only,you give me one I will sure to give you triple
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yes
Explanation:
as sugar is added to water , more water is needed to balance it ,
but where this water comes from
this comes from the microorganism
it make the microbe lose water and hence die
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