Sugest why the base of a saucepan is made of metal
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● Metal pots are made from a narrow range of metals because pots and pans need to conduct heat well, but also need to be chemically unreactive so that they do not alter the flavor of the food.
● Most materials that are conductive enough to heat evenly are too reactive to use in food preparation.
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Answer:
its because they are conductors and they allow heat energy to pass through them the advantage of this is that it helps cook food faster.
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