Question

Suggest any two method to check milk conversion into curd (sour in taste). No spam plz​

Answer 1

The name of the process which converts milk into curd is lactic fermentation and in this process the lactose sugar of milk is converted into lactic acid by lactic acid bacteria. The acid thus produced curdles the milk and gives it sour taste.

Answer 2

Answer:

The two methods which can be used to check milk conversion into curd are :

1) Checking it's state (liquid - semisolid)

2) Checking it's density