Question

Suggest any two method to check milk conversion into curd (sour in taste). No need to tell me how milk is coverted into curd. just tell me two ways through which i can know that milk has already coverted into curd​

Answer 1

Answer:

There are two methods to make curd, with rennet and with acid. Using acid, like lemon juice, lactic acid to make curd releases the lactose into the water. Thus the solid curd formed from this method is good for people with lactose intolerance. This type of curd is known as Chhena in India.

Explanation:

hope it helps!

Answer 2

Answer:

1. First take milk and heat it then cool down the milk then take some curd and put it in the middle of the Container in which u have taken the milk then cover it leave that whole night. next day morning it will turn into curd.

2.By using lemon and vinegar u can make curd from milk through same process.