Question

❤❤❤❤❤❤❤❤❤Suggest any two method to check milk conversion into curd (sour in taste). No need to tell me how milk is coverted into curd. just tell me two ways through which i can know that milk has already coverted into curd​ ❤​

Answer 1

Answer:

The name of the process which converts milk into curd is lactic fermentation and in this process the lactose sugar of milk is converted into lactic acid by lactic acid bacteria. The acid thus produced curdles the milk and gives it sour taste.

Answer 2

Answer:

1. First take milk and heat it then cool down the milk then take some curd and put it in the middle of the Container in which u have taken the milk then cover it leave that whole night. next day morning it will turn into curd.

2.By using lemon and vinegar u can make curd from milk through same process.