Suggest any two ways to quickly dissolve sugar in water to make shakkarpara ?
Answers
Explanation:
The more surface area a solute has, the faster it will dissolve because more particles of the sugar can interact with the water. This means the finer the sugar particles, the faster it will dissolve. The sugar in the middle of a sugar cube is protected from the water by the sugar in the outer layers of the cube; the water has to go through those outer layers first. But if you crush the cube into a powder, all of the sugar is exposed to the water at once.
Stir the Mixture
Stirring, or agitation, helps to disperse the particles of sugar throughout the water, which is another way of increasing the surface area of the sugar and accelerating the time it takes to dissolve. The stirring motion also increases kinetic energy, which increases the temperature of the solution – and that's the next way to make sugar dissolve more quickly.
Answer:
keep the sugar water on the stove.
it will dessolve easily